We take pride in our authenticity: small batch beer made by hand, produced in a unique manner. Sometimes showing is much better than telling :)

Connor Currie & Paul Arney in the brewery circa 2014
First use of kuurna, making Sahati 2013!
Back when everything happened in the brewery, bottles would line the floor after bottling sessions.
Original Ale Club goblet & 2013 bottle of Sahalie
Our first 2 barrels-turned-open fermenters, La Gordita and La Tache circa 2013
Hazelwood loaded with supplies for our collaboration with Culmination in 2015
Our brewery mascot, Hazelwood. 1972 International Harvester
Alicia from Howl Attire showing off her custom Apothecary cork bar ends.
Processing (eating?) apricots for a vintage batch of Vamonos
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Apothecary mash-in!
Wild blackcurrant harvested by the river for our annual Spencer beer.
White peaches and a dark rum barrel for our most famous version of La Tache.
Hazelwood performs.
Fruit season! Berry boxes from Happy Harvest Farms and a couple of bourbon barrels.
This fine fellow showed up and got a vintage bottle of Sahati!
Open fermentation in our Oregon Barrel Works vat.
Spencer mashing in shirtless. Ah, youth.
Still life of our brewery doors.
Paul representing at an early What The Funk celebration in Denver.
Our roll up door artwork by Sweet Pea Cole!
Connor Currie owning the cellar
This picture was taken as a joke in preparation for the 2019 Arrogant Sour Festival in Reggio Emilia. I'm really not this grumpy.