Draft Menu
(We will do our best to keep this updated but beers always changin')
$4
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$8 oz $7
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$16oz
Ping Pong Table Beer 4.2%
A mild table beer, made with organic malt and hops. Aged in oak barrels, naturally conditioned with Organic Cane sugar. Light and refreshing! A favorite at The Ale Apothecary!
$4
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$8 oz $7
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$16oz
$10
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$10oz
Queen of Noise Peach + Nectarine 6%
Our Queen of Noise beers were inspired by the wine making techniques, rehydrating wine pomace (pressed grapes) with water and then fermenting for a low alcohol bubbly wine enjoyed by farmhands and vineyard workers. For this we took a young farmhouse ale brewed with floor malted barley from admiral maltings in Alameda California, Northwest Stone Fruits and Cascade hops from Goschie farms in Oregon and a clean fermented Saison
$10
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$10oz
$10
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$10oz
Queen of Noise with Red Wine Grapes, Rose Hips and Currants 6.2%
$10
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$10oz
Same process as above but for this version we blended fierce turtle, a clean saison and young farmhouse then transferred onto second use marchel foch and frontenac noir grapes from the 2023 harvest. After a year of aging we moved it one more time onto dried zante currants and rose hips for and additional 6 months before packaging with oregon wildflower honey.
$10
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$10oz
Demon Fuzz 6.7%
One of the beer world’s happy little accidents. This sour gem is chock full of stone fruit, citrus and oak goodness. Dry hopped and aged on Peach Blossoms. The bright acidity and complexity will keep you on your toes and comin’ back for more!
$10
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$10oz
$10
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$10oz
La Vigne 8.2%
“The vine” En français. A blend of La Tache and our clean fermented Saison that was aged on 2 varieties of white wine grapes grown in central Oregon from our friends at Crooked wine company (La Crescent and Frontenac Gris). The beer first spent 6 months in barrel before being transferred onto whole de-stemmed grapes for another 6 months in barrels. Then transferred to bottling tanks where Oregon wildflower honey and fresh yeast were added to naturally carbonate in the bottle.
$10
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$10oz
$10
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$10oz
Sahalie 10%
One of our flagships! Made of local barley, malt & wheat. Cascade hops are added to the boil copper for bitterness and in oak barrels for dry hopping. Along with La Tache, Sahalie showcases our house character. This beer won us a gold medal in the Brussels Beer Challenge!
$10
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$10oz
$10
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$10oz
Blackberry Brown Ale 7%
Our Brown Ale aged in oak with Pacific Northwest Blackberries
$10
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$10oz
$10
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$10oz
El Quatro aged in Brandy Barrels 10%
Our version of a strong ale brewed with local pale +specialty malt, aged in fresh pinot noir barrels before heading to hang out in some cozy Brandy barrels. Perfect for sipping by the bonfire on a summer night.
$10
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$10oz
$10
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$10oz
Ralph 8%
Named in honor of Paul’s father Ralph “Buzz” Arney, this brew utilizes malt from Mecca Grade Estate in Madras Oregon and Cascade hops from Goschie farms in Silverton Oregon. White fir needles are used in the mash, boil kettle then finished on fresh fir tips for one month after a year of aging in fresh pinot noir barrels. Tree beer at its finest!
$10
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$10oz
Seeking Counsel 4.0%. (OR table saison)
$4
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$8oz $7
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$16oz
Our collaboration with Funky Fauna as described by Owner/Brewer Michael Frith “We sought council with the wizard himself, Connor Currie, and conjured a little Table Saison brewed with 100% Oregon ingredients. No acidity here; we fermented this beer solely with a blend of each our house saccharomyces strains that were isolated from our respective wild mixed-cultures. It’s a beautiful little beer.”
$4
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$8oz $7
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$16oz
$4
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$8oz $7
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$16oz
Wit 5.7%
Our take on a traditional Witbier brewed with Indian coriander and bitter orange peel.
$4
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$8oz $7
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$16oz
$7
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$16oz
Stout 6.4% 4/8oz
Mellow malts shine in this smooth dark ale. Perfect with your Luckey’s burger with caramelized onions!
$7
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$16oz
Wolf Tree Brewery Saucerful of Secrets 8.6%
Wild ale brewed on the Oregon coast! Spontaneously fermented in the forest, aged in oak on Apricots. Complex, farmhousy fun.
Wolf Tree Spruce Tip 7%
Malt driven ale with Spruce Tips (foraged from our ranch in Seal Rock, OR) in lieu of hops then barrel aged in Pinot Noir barrels.