
Draft Menu
(We will do our best to keep this updated but beers always changin')
$4
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$8 oz $7
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$16oz
Ping Pong Table Beer 4.2%
A mild table beer, made with organic malt and hops. Aged in oak barrels, naturally conditioned with Organic Cane sugar. Light and refreshing! A favorite at The Ale Apothecary!
$4
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$8 oz $7
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$16oz
$10
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$10oz
Queen of Noise Peach + Nectarine 6%
Our Queen of Noise beers were inspired by the wine making techniques, rehydrating wine pomace (pressed grapes) with water and then fermenting for a low alcohol bubbly wine enjoyed by farmhands and vineyard workers. For this we took a young farmhouse ale brewed with floor malted barley from admiral maltings in Alameda California, Northwest Stone Fruits and Cascade hops from Goschie farms in Oregon and a clean fermented Saison
$10
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$10oz
$10
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$10oz
Faerie Tears 4.7%
Wild ale made with a blend of a table beer and a house ale, both fermented with our house culture infused with manzanita flower and Oregon honey
$10
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$10oz
$10
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$10oz
Queen of Noise on Red Wine Grapes 6%
Same base beer as Queen of Noise with currents and Rosehips. A blend of our Fierce Turtle, Slayzon and a low ABV Farmhouse aged on second use Marchel Foch, Frontenac Noir, and Leone Millot Grapes for 9 months and then bottle conditioned with freshly pressed Marchel Foch and Frontenac Noir Juice
$10
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$10oz
$10
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$10oz
La Vigne 8.2%
“The vine” En français. A blend of La Tache and our clean fermented Saison that was aged on 2 varieties of white wine grapes grown in central Oregon from our friends at Crooked wine company (La Crescent and Frontenac Gris). The beer first spent 6 months in barrel before being transferred onto whole de-stemmed grapes for another 6 months in barrels. Then transferred to bottling tanks where Oregon wildflower honey and fresh yeast were added to naturally carbonate in the bottle.
$10
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$10oz
$10
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$10oz
Sahalie 10%
One of our flagships! Made of local barley, malt & wheat. Cascade hops are added to the boil copper for bitterness and in oak barrels for dry hopping. Along with La Tache, Sahalie showcases our house character. This beer won us a gold medal in the Brussels Beer Challenge!
$10
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$10oz
$10
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$10oz
Spontaneous with Nectarine 7%
Spontaneous ale fermented and aged in oak barrels with nectarine and bottle conditioned with honey
$10
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$10oz
$10
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$10oz
Queen of Noise with Red Wine Grapes, Rose Hips and Currants 5.1%
Our Queen of Noise beers were inspired by the wine making techniques, rehydrating wine pomace (pressed grapes) with water and then fermenting for a low alcohol bubbly wine enjoyed by farmhands and vineyard workers. For this version we blended fierce turtle, a clean saison and young farmhouse then transferred onto second use marchel foch and frontenac noir grapes from the 2023 harvest. After a year of aging we moved it one more time onto dried zante currants and rose hips for and additional 6 months before packaging with oregon wildflower honey.
$10
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$10oz
$10
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$10oz
Demon King of Friday 7.0%.
This is a version of our demon king of Friday beers. We took bottles of a big stout that had aged in laphroaig barrels that was a little overwhelming on the smoke character and brewed a young malty beer to blend the bottles into. This was aged in a single puncheon for 15 months before finishing on cascara, the fruit of the coffee bean. The cascara adds a dried fruit and tobacco note to pair with the roasted malt character and smokiness from the portion of the beer that was aged in laphroaig barrels.
$10
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$10oz
$4
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$8oz $7
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$16oz
Seeking Counsel 4.0%. (OR table saison)
Our collaboration with Funky Fauna as described by Owner/Brewer Michael Frith “We sought council with the wizard himself, Connor Currie, and conjured a little Table Saison brewed with 100% Oregon ingredients. No acidity here; we fermented this beer solely with a blend of each our house saccharomyces strains that were isolated from our respective wild mixed-cultures. It’s a beautiful little beer.”
$4
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$8oz $7
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$16oz
$4
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$8oz $7
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$16oz
Wit 5.7%
Our take on a traditional Witbier brewed with Indian coriander and bitter orange peel.
$4
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$8oz $7
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$16oz
$7
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$16oz
Stout 6.4% 4/8oz
Mellow malts shine in this smooth dark ale. Perfect with your Luckey’s burger with caramelized onions!
$7
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$16oz