Spontaneous Farmhouse
Our multi-grain farmhouse recipe spontaneously fermented and aged in barrels for 2 years. The multi-grain aspect (oats, rye, barley & wheat) is a fun twist on the classic lambic malt profile of raw wheat and malted barley. Bottle conditioned with wildflower honey 6.8%
Our multi-grain farmhouse recipe spontaneously fermented and aged in barrels for 2 years. The multi-grain aspect (oats, rye, barley & wheat) is a fun twist on the classic lambic malt profile of raw wheat and malted barley. Bottle conditioned with wildflower honey 6.8%
Our multi-grain farmhouse recipe spontaneously fermented and aged in barrels for 2 years. The multi-grain aspect (oats, rye, barley & wheat) is a fun twist on the classic lambic malt profile of raw wheat and malted barley. Bottle conditioned with wildflower honey 6.8%